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Unimpressed with the botanicals available to him via non-life-threatening adventures, D. George Benham set off around the globe to obtain the freshest, most thrilling aromatic ingredients for his eponymous gin.

Juniper seeds used to make Benham's Gin
Another image of juniper seeds used to make Benham's Gin
Image of an herb used to make Benham's Gin
Animated image of D. George Benham riding a wave and escaping the jaws of a Tuscan shark

Harvested from the jaws
of a Tuscan shark

Juniper

Fruity, floral notes

Image of herbs used to Benham's Gin
paper texture image
Image of a Meyer lemon from D. Geroge Benham's backyard!
Image of many Meyer lemons on a tree
Different image of Meyer lemons

From D. George Benham’s Backyard!

MEYER LEMON

Sweet, non-acidic citrus

Pilfered from a hidden Kwakiutl
temple ruin in the Pacific Northwest

Peppermint

Delicate sweetness,
cooling menthol notes

Peppermint leaves used to make Benham's Gin
Mint PILFERED FROM A HIDDEN KWAKIUTL TEMPLE RUIN IN THE PACIFIC NORTHWEST
Peppermint with delicate sweetness, cooling menthol notes
Animated image of D. George Benham stealing coriander from a crafty Moroccan prince
Alternative animated image of D. George Benham stealing coriander from a crafty Moroccan prince

Stolen from a
crafty Moroccan prince

CORIANDER

Fragrant orange citrus
and ginger-spice notes

Image of paper texture
Star anise obtained at sword-point
Star anise obtained at sword-point from a prehistoric Chinese pine tree
Cluster of star anise seed pods
Star anise with sweet licorice notes used in D. George Benhma's Gin

Obtained at sword-point from
a prehistoric Chinese pine tree

STAR ANISE

Sweet licorice notes

Cardamom seeds rescued from a mob of venomous frogs in the Guatemalan rainforest
Pic of cardamom plant, next to cardamom seeds
Alternate picture of the cardamom plant

Rescued from a mob of venomous
frogs in the Guatemalan rainforest

CARDAMOM

Warm, spicy,
aromatic notes

Zested with Benham’s Ingenious
Motorized Hand-Zester

BUDDHA'S HAND

Citrus complexity and
exotic fragrance

Angelica plant, used to flavor Benhams Gin with it's truffle-like musky notes
Angelica image, purloined from exotic villages nestled amongst the Polish Alps
D. George Benham riding his ingenious motorized hand-zester

Purloined from exotic villages
nestled amongst the Polish Alps

ANGELICA

Truffle-like musky notes

Another nice paper texture image
Image of Grains of Paradise, exotic, pungent, warmly spiced
Image of grains discovered amongst the relics of an ancient West African royal garden
Image of exotic, pungent, warmly spiced grains used in Benham's Gin

Discovered amongst the relics
of an ancient West African royal garden

GRAINS OF PARADISE

Exotic, pungent, warmly spiced

D. George Benham snatching galangal from the paws of a man-eating Indian tiger
Alternate animated image of D. George Benham snatching galangal from the paws of a man-eating Indian tiger
Image of Galangal used to flavor Benhams Gin with peppery, mustard-like notes with overtones of pine
Galangal leaf images

Snatched from the paws of a
man-eating Indian tiger

GALANGAL

Peppery, mustard-like notes
with overtones of pine

More seeds used to flavor D. George Benham's amazing gin
Chamomile flowers collected while abroad D. George Benham's motorized surfboard in California, USA
Image of the chamomile used to flavor Benhams Gin with notes of apples, honey, wildflowers, and hay

Collected while aboard
D. George Benham’s motorized
surfboard in California, USA

CHAMOMILE

Notes of apples, honey,
wildflowers and hay

Benhams Gin leaf image
Animated image of D. George Benham the perilous ski slopes of Poland
Orris root used to add creamy, violet-like floral notes to Benham's Gin

Plucked by helicopter from
the perilous ski slopes of Poland

ORRIS ROOT

Creamy, violet-like
floral notes